Learn all you need to about how to make fish and chips in this easy recipe. Flaky fish cooks up tender on the inside but golden brown and crispy on the outside.Ā
Fish and Chips
Servings:Ā 2Ā Ā Ā Ā Ā Prep Time:Ā 15 minutesĀ Ā Ā Ā Ā Cook Time:Ā 20Ā minutes
Author: GrandBaby CakesĀ
Ingredients
- Vegetable oil for frying
- ā cup all-purpose flour
- 2 large eggs
- Ā½ tspĀ baking powder
- Ā½ tspĀ salt
- Ā½ cup beer or milk
- Salt and pepper, to taste
- 1 pound Cod portionsĀ cut into strips
- 3 potatoes cut into sticks
Instructions
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Heat oil in a medium sized pot over medium high heat.
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Whisk together flour, eggs, baking powder, and salt in one medium sized bowl until smooth.
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Next slowly add in beer or milk and continue whisking until batter is combined.
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Salt and pepper fish then dip each piece into batter coating evenly.
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Fry fish in oil until golden brown and crispy.
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Next fry potatoes until golden brown.
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Salt and pepper to taste and serve.