Fresh and light, this is the perfect appetizer for a warm summer evening with friends.Ā Quick, easy, and always a crowd pleaser, this Halibut ceviche recipe is a keeper.Ā
Halibut Ceviche
Servings: 4-6 Ā Ā Ā Ā Ā Ā Prep Time: 15 minutesĀ Ā Ā Ā Cook Time: 1-4Ā hours
Recipe fromĀ The Popsie Kitchen
Ingredients
- 2 (6 ounce portions)Ā Popsieās Alaska Halibut
- 1 large tomato, diced
- 1 medium avocado, diced
- 1/2 cup small diced red onion
- 2 tbsp finely chopped cilantro
- 1 tbsp minced jalapeƱos
- 1 cup fresh lime juice
- 1 tsp minced garlic
- 1 tsp salt
- Tortilla chips for serving
Directions
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Cut Halibut into small cubes and set in a flat bottomed container. Add lime juice and refrigerate 1-4 hours until fish is firm and opaque.
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Drain liquid and add the rest of the ingredients.
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Serve immediately with tortilla chips and lime wedges.