Honey Soy Glazed Salmon Skewers Indulge in a culinary delight with our simple and easy Honey Soy Glazed Salmon Skewers! Tender chunks of salmon marinated in sweet honey and savory soy, threaded onto skewers and grilled to perfection. Each bite...
Warm Quinoa Salad with Avocado, Pancetta, & Alaska Smoked Salmon A colorful, bright quinoa and vegetable salad topped with Alaska smoked salmon is just right for a light lunch or dinner. Another way to have Popsie's Wild Caught smoked salmon on your menu.Â
Roasted Alaska Sablefish with Charred Fennel Silky blood orange aioli pairs beautifully with buttery Alaska Sablefish (AKA Black Cod) and charred fennel. These simple, fresh ingredients pair perfectly together for an impressive weeknight meal.Â
Fast & Spicy Alaska Halibut from Frozen It's all in the name! Grill or broil this spice-coated Halibut straight from frozen and you’ll have a delicious dinner in no time! This is a perfect recipe to break out your alder grilling planks for!...
Almond-Crusted Cod with Orange Grits Crispy-coated wild-caught cod could not get any tastier! This blend of ground almonds, Panko breadcrumbs and grated parmesan cheese makes the perfect crunch to pair with creamy, buttery grits. Orange grits have a rich, nutty, and...
Alaska Halibut Enchiladas This tasty dish can be served with your favorite Mexican sides, such as calabacitas, Spanish rice, or a tangy spicy slaw. We love this recipe and it's easy enough to add your own special twists on...
Roasted Salmon with Miso Cream This simple recipe showcases our delicious sockeye salmon and adds a light, creamy, and savory flavor. This recipe is easy to follow and has a creamy umami flavor that is fresh and light. At Popsie we...
Coconut Poached Halibut Alaska Halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish!
Salmon with Lemon, Garlic, Dill and Caper Butter Sauce This delicious lemon, garlic, dill and caper sauce incorporates some of our favorite ingredients for cooking and eating wild Alaskan sockeye salmon. It’s a sauce that accentuates those rich, healthy omega-3 fats and adds zing to...
Tony's Every Night Salmon Sometimes the simplest recipes are the best. With ranch, mayonnaise, and yellow mustard, this must-repeat recipe will become your new go-to. Baked for 10 minutes, you’ll enjoy the perfect tanginess that suits our Sockeye Salmon...