Seared Alaska Salmon with Green Olive Salsa Verde The bold flavors of olives and lemon bring out the delicious and delicate flavor of wild Alaska salmon in this recipe.
Balsamic Alaska Salmon with Strawberries A delicious and hearty salad with the perfect balance of sweet and savory. This eye-catching Alaska salmon salad is the perfect light summertime meal.
Sockeye Salmon with Crispy Chickpeas and Herb Cream Sauce Crispy, spicy chickpeas and peppers create a full circle flavor profile for our delicious wild caught Sockeye salmon. Crispy chickpeas are packed with flavor and incredibly easy to make. In this dish specifically, they add both...
Wild-Caught Sockeye Salmon with Ratatouille and Red Pepper Sauce Chef David LaForce elevates our wild Alaska sockeye salmon to new heights - literally - atop a bed of red-pepper-sauced ratatouille! Delicious and eye-catching!
Citrus Alaska Salmon & Saffron Couscous Grain Bowl This recipe is packed with veggies, fresh greens, hearty couscous, and topped with Popsie's wild caught sockeye salmon fillet. Choose your favorite asian style dressing — we like a spicy sesame ginger — and add...
Wild Salmon with Cranberry-Onion Jam Butternut squash and cranberry-onion jam paired with Alaska salmon make a colorful and delicious dish. The sweetness of the butternut squash puree compliments the rich flavor of the salmon. The cranberry onion jam will add a...
Salmon Quinoa Taco Bowls This Alaskan/Mexican twist on a rice bowl hits all the notes you're looking for in a healthy, delicious, protein-rich meal. Seared and seasoned Sockeye salmon sits on top of layers of quinoa and black beans and is...