White Fish Fajitas

Easy to use with any of our wild-caught Alaskan Sablefish, Halibut, or Pacific Cod - you'll love this one-of-a-kind white fish fajita recipe. With a handful of additional ingredients - onions, tomatillos, jalapenos, and bell pepper, you’ll find yourself serving a meal with plenty of flavor! Best if garnished with lime or lemon. 

White Fish Fajitas

Servings: 4 servings 

Recipe from The Popsie Test Kitchen

Ingredients

• 2 Tablespoons olive oil
• 3-4 cloves garlic, minced
• 1 red onion, finely chopped
• 12-14 tomatillos, chopped
• 3-4 jalapeños, finely chopped
• 1 bell pepper, chopped
• ¾-1 pound white fish (halibut, cod, or sablefish)
• lemon or lime
• 6-8 tortillas

Directions

1. Add the olive oil to a regular, heavy-bottomed pan.
2. Add all chopped ingredients, sauteing for 1-2 minutes.
3. Then add filets into the pan with the vegetables and squeeze lemon or lime over everything.
4. Cover with saucepan with lid.
5. Cook on medium for about 10-12 minutes.
6. Uncover the pan, and use a spatula or fork to break apart the fish into bite-size peices.
7. Let simmer a few more minutes, add salt and pepper to taste.
8. Heat tortillas and spoon mixture onto tortillas, using a slotted spoon or spatula to allow extra juice to stay in pan.
9. Roll up tortillas and enjoy!