Salmon Waffles Smoky, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.
Hot Honey Broiled Salmon With eight easy steps and a little bit of honey, garlic, and Sriracha sauce, this Hot Honey Broiled recipe is sure to be the perfect mixture of sweet and spice drizzled over our Sockeye salmon...
Family Recipe - Salmon Burrito There's nothing we love more than when our friends and family try new recipes with our frozen Wild Caught Seafood. And these two cuties knocked it out of the park with the help from their...
Pesto Pasta with Marinated Salmon This recipe is sure to satisfy your tastebuds with our wild Alaskan Sockeye salmon marinaded in a delightful mix of oils, honey, vinegar, and spices. With pine nuts, pesto, and lemon zest, our creamy pesto...
Coconut Poached Halibut Alaska Halibut gently poached in coconut milk and spices topped with a bright mango salsa, all over warm jasmine rice - this makes for an out-of-this-world flavorful dish!
Thyme-Crusted Alaska Sablefish In this recipe, the delicate taste of sablefish is enhanced by the flavor of thyme. Use panko (or gluten-free panko) for an extra crunch on this wild Alaska sablefish (black cod) dish.
Brown Butter & Soy Baked Salmon When it comes to cooking wild sockeye salmon, “less is more” is often a go-to mantra, but there are wonderful options in addition to salt, pepper and a squeeze of lemon. Sockeye salmon can stand...
Salmon with Lemon, Garlic, Dill and Caper Butter Sauce This delicious lemon, garlic, dill and caper sauce incorporates some of our favorite ingredients for cooking and eating wild Alaskan sockeye salmon. It’s a sauce that accentuates those rich, healthy omega-3 fats and adds zing to...
Family Recipe - Salmon Burgers Our families and friends love to try new recipes with our frozen wild caught seafood. With no better way to kick off their weekend, fisher Gwen & Alex have shared their very own Sockeye Salmon Burger...
Alaska Halibut or Cod Stew This warming Alaska halibut or cod stew is ready in just two steps and is full of zesty flavor. A perfect recipe for a cold winter's night.
Sheet Pan Harissa Salmon A flavorful and colorful mixture of bright vegetables, sockeye salmon, and mild or spicy harissa, this Sheet Pan Harissa Salmon recipe is a special treat. Whether you’re cooking for one or showing off to friends...
Crispy Fried Halibut with Malt Vinegar Aioli Popsie’s tried and true recipe for fried halibut. The use of rice flour in this iconic recipe creates a thin, crispy, golden crust is simply delectable, while the beer and vodka gives it a light,...
Halibut Curry Wild Alaskan Halibut and this array of warm spices make the perfect combination for a light, yet rich, decadent meal. This curry is best served over jasmine rice, or roasted potatoes, and served with your...
Pacific Cod Provençal This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits. This deeply aromatic, flavorful French-inspired dish is fantastic served over pasta, rice or even fresh cooked grits.
Salmon Mince Meatballs These delectable meatballs can be served in a homemade pasta dish, cooked and added to a hearty chowder or eaten as finger food with a variety of delicious dips and creamy sauces. Or, cool them...
Salmon Meatballs with Pasta Our favorite pasta to use is a wide pappardelle noodle that envelops the mouth and creates a beautiful texture. Fettuccine is a classic option and more widely available. Choose a high-quality handmade pasta if possible,...
Wild Alaskan Salmon Potstickers Known in Japan as Gyoza, these delectable potstickers substitute wild salmon mincemeat in place of the traditional use of ground pork to create a flavorful dumpling that will dazzle your friends and family. Much like...
Tony's Every Night Salmon Sometimes the simplest recipes are the best. With ranch, mayonnaise, and yellow mustard, this must-repeat recipe will become your new go-to. Baked for 10 minutes, you’ll enjoy the perfect tanginess that suits our Sockeye Salmon...