Pan Seared Sockeye Salmon with Arugula and Parsley Sauce The vibrant green arugula and parsley sauce pair perfectly with the rich and savory flavors of Popsie's wild caught sockeye salmon, creating a balanced flavor combo in every bite. Serve it with roasted root vegetables,...
Pan Seared Halibut with Mushroom Cream Sauce Halibut's firm but flaky texture makes pan searing easy, as well as the most classic way to cook this Alaskan catch. This delicate, mild, and slightly sweet-tasting fish pairs well with the hearty umami of...
Almond-Crusted Cod with Orange Grits Crispy-coated wild-caught cod could not get any tastier! This blend of ground almonds, Panko breadcrumbs and grated parmesan cheese makes the perfect crunch to pair with creamy, buttery grits. Orange grits have a rich, nutty, and...
Wild-Caught Sockeye Salmon with Ratatouille and Red Pepper Sauce Chef David LaForce elevates our wild Alaska sockeye salmon to new heights - literally - atop a bed of red-pepper-sauced ratatouille! Delicious and eye-catching!
Shio Koji Marinated Black Cod The rich, buttery flavor of black cod - also called sablefish or butterfish - pairs perfectly with the slightly sweet umami bomb that is the shio koji, one of Guest Chef David LaForce's "secret ingredients."Â
Miso-Marinated Sablefish with Sesame Soba Noodles Pairing miso with sablefish is one of the best ways to elevate its delicate flavor. This simple recipe only needs four ingredients to create the perfect marinade for the sablefish - miso, sake, mirin, and...
Red Pepper-Glazed Alaska Cod Quinoa Bowl Quinoa is perfect paired with any white fish, especially our wild Alaska cod. Packed full of superfoods, this dish is a hearty, healthy, and delicious meal the whole family will love.Â
Mustard Maple Wild Salmon This recipe is sheet pan simplicity meets five star flavor profile. The spicy sweetness of the glaze is a perfect complement to our wild caught Alaska salmon. Mustard Maple Wild Salmon Servings: 4   ...
Sheet-Pan Halibut Dinner can't get any easier - or tastier - than this! Choose mushrooms, zucchini, grape tomatoes or whatever veggies are on hand, drizzle with lemon juice and oil and pop in the baking pan with...
Wild Salmon Pastrami This recipe uses one of our favorite methods of preservation, and gives a delicious twist to traditional pastrami by substituting our wild caught sockeye salmon fillet. Such a unique and flavorful way to make salmon! Serve it for any occasion,...
Alaska Halibut Enchiladas This tasty dish can be served with your favorite Mexican sides, such as calabacitas, Spanish rice, or a tangy spicy slaw. We love this recipe and it's easy enough to add your own special twists on...
Spring Cod-Potato Cakes Alaska cod is perfect for pan-fried fish cakes with a secret binding ingredient: instant mashed potatoes! Top your fish cakes with a creamy, zesty yogurt sauce.
Popsie's Famous Pi Day Fish Pie This fish pie recipe is a fun and healthy way to celebrate Pi Day with a delicious mixture of wild salmon and spring veggies topped with creamy, cheesy potatoes. A tasty and healthier twist on shepherd's...
Smoky Harrisa Baked Alaska Cod Grain Bowl This hearty grain bowl is perfect for when you want something healthy but need more than just a salad. You can also substitute wild salmon or halibut for cod. Harissa is a smokey-spicy condiment that originated...
Slow-Roasted Alaska Halibut with Citrus and Smashed Olives The vibrant citrus flavor paired with the salty brine of olives is the ideal combo to match the tender and savory slow-roasted wild caught Alaska halibut. This slow-roasted halibut is actually a quick and easy meal...
Citrus Alaska Salmon & Saffron Couscous Grain Bowl This recipe is packed with veggies, fresh greens, hearty couscous, and topped with Popsie's wild caught sockeye salmon fillet. Choose your favorite asian style dressing — we like a spicy sesame ginger — and add...
Alaska Sablefish Fish Fry with Masala Host your own "Fish Fry Day" with this spicy twist on a classic dish. In addition to bringing the heat with cayenne, madras curry is a blend of spices like turmeric, cumin, clove, cinnamon, fenugreek,...
Tutka Bay Fish Stew A classic Alaska favorite from Kirsten and Mandy Dixon, mother and daughter duo that have been sharing their recipes and stories of land, food, and fishing in their beautiful cookbook, Living Within the Wild. This...